12 Slice (3 Regular Items)
24 Slice (3 Regular Items)
Milana pizza comes with sauce and cheese with your choice of toppings.
Gluten friendly. Milana pizza comes with sauce and cheese with your choice of toppings.
Handmade sauce & dough, no preservatives
Bacon and chicken served with a hot BBQ sauce
Grilled Chicken, roasted peppers, mushroom topped with mozzarella and feta cheese
Mozzarella, parmigiana, ricotta, and parmesan cheese
Tomato, pepperoni, salami, hot peppers, parmesan, and mozzarella
Hot sausage, hot peppers, mozzarella, and arrabiata sauce topped with jalapeño peppers
Prosciutto, mushrooms, black olives, artichoke hearts, and mozzarella cheese
Prosciutto, goat cheese, mozzarella cheese, roasted red peppers, and pesto tomato sauce
Pepperoni, mushrooms, green peppers, bacon, onions, green olives, and mozzarella
Chicken, rapini, mushrooms, red onion, oil & garlic topped with feta
Mixed tomato with fresh basil sauce topped with sliced tomoatoes, bocconcino & shredded mozzarella.
Cherry peppers stuffed with prosciutto & parmesan cheese, served with tomato sauce & pizza bread
Tomatoes, onions, garlic, basil & cheese bring this traditional dish to life
Homemade meatballs with mozzarella cheese and tomato sauce
Steamed with a choice of creamy pesto, marinara (or) arrabiata
Peppers stuffed with beef and mozzarella cheese, served with tomato sauce & pizza bread
Rice balls stuffed with goat and mozzarella served with Dad’s tomato sauce
Shrimp sautéed in fresh garlic, topped with cheese & served with garlic toast
An old favourite with a mix of cheese sticks, jalapeno poppers, cheddar cheese balls, cherry peppers and bruschetta bread.
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Mixed salad, beets, chickpeas topped with goat cheese and balsamic dressing
Mixed greens, tomatoes, chickpeas, cucumbers, and red wine vinaigrette.
Tomatoes and cucumbers with Big Marco's own Italian dressing and herbs.
Sliced tomatoes and bocconcino cheese over a bed of lettuce, drizzled with a mixture of oil and herbs for just enough flavour.
Fresh romaine, bacon bits, and croutons, tossed with creamy Caesar dressing.
An abundance of chickpeas, tomatoes, onions, garlic, and Parmesan cheese, topped with the perfect amount of balsamic reduction.
Grilled chicken, roasted red peppers, black olives, artichokes, and tomatoes, topped with feta cheese and a balsamic dressing.
A cold wedge of iceberg lettuce topped with a creamy blue cheese dressing, bacon crumbles, and diced tomatoes.
Pasta comes with salad and freshly-made bread.
Spicy. Grilled chicken over penne in a creamy and spicy jalapeno sauce.
Ravioli filled with ricotta cheese and served with Big Marco's very own tomato sauce and meatballs.
Prosciutto and onions in a rose grapa sauce served over penne.
Grilled sausage, peppers, and mushrooms in a roasted red pepper sauce, served over fettucelle.
Vegetarian. Tomatoes, artichokes, green and red peppers, with an oil and garlic sauce over fettucelle pasta, topped with feta cheese.
Vegetarian. Handmade in Nona‘s kitchen and served in a tomato sauce.
Vegetarian. Handmade in Nona‘s kitchen and served in a bolognese sauce.
Layers of noodles, meat sauce, mushrooms, mozzarella, Romano, and Parmigiana cheese.
Vegetarian. Fresh crepes made by Nona and filled with mozzarella, ricotta, and Romano cheeses.
Grilled chicken, sauteed onions, and mushrooms, served in Big Marco's very own chipotle cream sauce and topped with balsamic reduction.
Thinly sliced veal cutlets served with fried peppers and onions over a bed of spaghetti aglio e olio.
Vegetarian. A signature dish of penne pasta topped with fresh seasonal vegetables, cooked in olive oil, garlic, and just the right seasoning.
With sauce and cheese on a sub bun
Sliced hot (or) sweet sausage served with sautéed onions, green peppers, mushrooms, cheese and sauce on a sub bun
Delicious steak with sautéed onions, green peppers, mushrooms, lettuce, tomatoes and mozzarella cheese topped with Italian dressing, on a sub bun
ADD $1.95 FOR SOUP, SALAD, or FRIES. UPGRADE TO CAESAR $2.95
8 oz. Burger topped with lettuce, cheese, bacon and tomato
8 oz. Burger topped with roasted red peppers, bacon, prosciutto, asiago, & mozzarella
8 oz. Burger topped with prosciutto, goat cheese, roasted red peppers, tomato & rapini
2 8oz patties topped with sauteed onions, bacon, lettuce, tomatoes and melted cheese
Lightly breaded and baked chicken breast stuffed with prosciutto and mozzarella cheese, topped with a spinach and mushroom cream sauce over a bed of Fettucelle
Grilled salmon with rapini. Served with spaghetti rose.
Shrimp, scallops, clams, mussels, rapini with creamy roasted red pepper sauce or tomato sauce, served with fettucelle.
Breaded chicken breast topped mushrooms in a sweet marsala sauce served with fettucelle.
Blue cheese .75 | Creamy Garlic 1.00 | Tomato sauce .75 | Pesto/oil .75